[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.sabisro.cz\/velikonoce-v-kuchyni-nasich-predku\/#Article","mainEntityOfPage":"https:\/\/www.sabisro.cz\/velikonoce-v-kuchyni-nasich-predku\/","headline":"Velikonoce v kuchyni na\u0161ich p\u0159edk\u016f","name":"Velikonoce v kuchyni na\u0161ich p\u0159edk\u016f","description":"Ned\u011ble (Bo\u017e\u00ed hod) K ob\u011bdu se pod\u00e1v\u00e1 rag\u00fa z telec\u00edho masa v lastur\u00e1ch. Do tmav\u0161\u00ed m\u00e1slov\u00e9 j\u00ed\u0161ky se p\u0159id\u00e1 trochu smetany a vm\u00edchaj\u00ed se tam \u017eloutky z vajec. J\u00ed\u0161ka se jen prom\u00edch\u00e1 a d\u00e1l neva\u0159\u00ed.  K cibulce na m\u00e1sle se p\u0159id\u00e1 telec\u00ed, nakr\u00e1jen\u00e9 na velmi mal\u00e9 kousky. Po orestov\u00e1n\u00ed podlijeme b\u00edl\u00fdm v\u00ednem, dochut\u00edme citronovou k\u016frou, sol\u00ed, pep\u0159em a p\u0159id\u00e1me sardele. […]","datePublished":"2020-02-05","dateModified":"2023-05-31","author":{"@type":"Person","@id":"https:\/\/www.sabisro.cz\/author\/#Person","name":"","url":"https:\/\/www.sabisro.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4a71ad3e3da672fdab00dac6e0f7e744f8cb217202b101d0ffab0cf07645e95c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4a71ad3e3da672fdab00dac6e0f7e744f8cb217202b101d0ffab0cf07645e95c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"sabisro.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.sabisro.cz\/wp-content\/uploads\/img_a371760_w4200_t1582999402.jpg","url":"https:\/\/www.sabisro.cz\/wp-content\/uploads\/img_a371760_w4200_t1582999402.jpg","height":0,"width":0},"url":"https:\/\/www.sabisro.cz\/velikonoce-v-kuchyni-nasich-predku\/","about":["Dom\u00e1cnost"],"wordCount":449,"articleBody":"Ned\u011ble (Bo\u017e\u00ed hod)K ob\u011bdu se pod\u00e1v\u00e1 rag\u00fa z telec\u00edho masa v lastur\u00e1ch. Do tmav\u0161\u00ed m\u00e1slov\u00e9 j\u00ed\u0161ky se p\u0159id\u00e1 trochu smetany a vm\u00edchaj\u00ed se tam \u017eloutky z vajec. J\u00ed\u0161ka se jen prom\u00edch\u00e1 a d\u00e1l neva\u0159\u00ed.  K cibulce na m\u00e1sle se p\u0159id\u00e1 telec\u00ed, nakr\u00e1jen\u00e9 na velmi mal\u00e9 kousky. Po orestov\u00e1n\u00ed podlijeme b\u00edl\u00fdm v\u00ednem, dochut\u00edme citronovou k\u016frou, sol\u00ed, pep\u0159em a p\u0159id\u00e1me sardele. Sm\u011bs se podus\u00ed, dokud nezm\u011bkne a potom se k n\u00ed p\u0159id\u00e1 j\u00ed\u0161ka. P\u0159\u00edrodn\u00ed lastury se vyma\u017eou m\u00e1slem, vysypou strouhankou a napln\u00ed masovou sm\u011bs\u00ed a z vrchu zase posypou strouhankou a parmaz\u00e1nem.Pe\u010deme asi 20 minut, potom lastury vyklop\u00edme, ozdob\u00edme citronem a posypeme kade\u0159avou petr\u017eel\u00ed.Hlavn\u00ed chod je jehn\u011b\u010d\u00ed h\u0159bet na sardeli. Umyt\u00e9 maso se osu\u0161\u00ed a nat\u0159e sardelovou pastou. V pek\u00e1\u010di rozpust\u00edme sardelov\u00e9 m\u00e1slo a na n\u011bj polo\u017e\u00edme maso. Po chv\u00edli ho podlijeme horkou vodou, ob\u010das pot\u0159eme m\u00e1slem, oto\u010d\u00edme a zase pot\u00edr\u00e1me. M\u016f\u017ee se tak\u00e9 doplnit zakysan\u00e1 smetana s trochou citronov\u00e9 \u0161\u0165\u00e1vy. Serv\u00edruje se s osma\u017een\u00fdmi bramborami.K j\u00eddlu se doporu\u010duje sal\u00e1t z mlad\u00e9ho chmele. Mlad\u00e9 chmelov\u00e9 v\u00fdhonky o\u010dist\u00edme a d\u00e1me pova\u0159it s vodou a citronovou \u0161\u0165\u00e1vou. M\u011bkk\u00fd chmel nech\u00e1me odkapat, m\u016f\u017eeme jej trochu rozkr\u00e1jet. V misce se poleje olejem a octem a dochut\u00ed sol\u00ed a pep\u0159em.Jarn\u00ed dort z na\u0161lehan\u00e9ho m\u00e1sla, cukru, vajec, \u010dokol\u00e1dy a vaje\u010dn\u00fdch b\u00edlk\u016f upe\u010deme. Polevu vytvo\u0159\u00edme z cukru, \u0161pen\u00e1tu a tro\u0161ky vody, aby byla hutn\u00e1. Dort se nazdob\u00ed spa\u0159en\u00fdmi pist\u00e1ciov\u00fdmi o\u0159\u00ed\u0161ky nasekan\u00fdmi na drobn\u00e9 kousky.K ve\u010de\u0159i se pod\u00e1vaj\u00ed krokety se \u0161pen\u00e1tem.  Uva\u0159\u00edme vejce, kter\u00e9 sm\u00edch\u00e1me se \u0161pen\u00e1tem, p\u0159id\u00e1me syrov\u00e1 vejce se sardelemi, zbytek masa nebo dr\u016fbe\u017ee. V\u0161e posek\u00e1me na jemn\u00e9 kousky a p\u0159id\u00e1me tolik strouhanky, aby se vytvo\u0159ila hmota a upe\u010deme ji zformovanou do v\u00e1le\u010dk\u016f.Jehn\u011b\u010d\u00ed maso je pro dobu Velikonoc hodn\u011b \u017e\u00e1dan\u00e9, proto si ho v p\u0159\u00edpad\u011b pl\u00e1nov\u00e1n\u00ed n\u011bkter\u00e9ho z jehn\u011b\u010d\u00edch j\u00eddel nezapome\u0148te objednat u sv\u00e9ho \u0159ezn\u00edka. Pokud se v\u00e1m zd\u00e1 jehn\u011b\u010d\u00ed moc drah\u00e9, m\u016f\u017eete ho nahradil levn\u011bj\u0161\u00edm skopov\u00fdm.                                                                                                                                                                                                                                                                                                                                                                                         4.8\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Velikonoce v kuchyni na\u0161ich p\u0159edk\u016f","item":"https:\/\/www.sabisro.cz\/velikonoce-v-kuchyni-nasich-predku\/#breadcrumbitem"}]}]